"When the World Gives You Lemons, Go Banana Splits" Pie Submitted by Gerri Miller Crust 6 tbsp butter 1 C all purpose flour 1/4 C finely chopped peanuts Mix all together to form a soft ball of dough. Press into a pie plate and up the sides. Bake at 350 degrees for 15 min. Filling... Continue Reading →
WAITRESS Pie Contest: Chilly Chilly Bang Bang Pie
Chilly Chilly Bang Bang Pie Submitted by Erin Herman Ingredients 1 (14.3 ounce) package Oreo cookies, crushed 1 (8 ounce) container frozen whipped topping, thawed ½ gallon vanilla ice cream, softened ½ cup chocolate syrup ½ cup chopped pecans Instructions Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside. Reserve... Continue Reading →
WAITRESS Pie Contest: “Love You to De Luna Pie and Back”
"Love You to De Luna Pie and Back" Submitted by Pam Cucura MOON PIE PIE Cookie dough crust 2 cups AP flour 1 tbsp corn starch 1/4 tsp baking soda 1/2 tsp salt 1 stick butter room temperature 2/3 cup packed brown sugar 1/2 cup granulated sugar 1 large egg-room temp 1 egg yolk 1... Continue Reading →
WAITRESS Pie Contest: “Apple of my Pie”
Grandma Kidney’s “Apple of my Pie” Apple Pie Recipe Submitted by Abigaile Wells Here’s what you’ll need: Filling: 1 1/2 Cups of frozen concentrated apple juice 6 Medium Granny Smith apples 2 Tablespoons of Corn Starch 1/8 Teaspoon of salt 1/2 Teaspoon of Madagascar Vanilla A dash of Cinnamon Crust: 2 Cups of Flour 3... Continue Reading →
WAITRESS Pie Contest: It Only Takes a Taste Pie Bites
It Only Takes a Taste Pie Bites Submitted by Brittany Meunch Ingredients 1 large can (approximately 20oz) of your favorite pie filling- or you can make your own 2 cans crescent rolls 1 cup powdered sugar 1 tbsp milk/ heavy cream nonstick cooking spray Instructions 1. Preheat oven to 375 degrees Fahrenheit. 2. Spray a... Continue Reading →
WAITRESS Pie Contest: Life is What You Bake It! Black Forest Pie
Life is What You Bake It! Black Forest Pie Submitted by Karri Perry CRUST 2 cups All-Purpose Flour teaspoon salt Tablespoon sugar 1/4 cup vegetable shortening 1/2 cup (1 stick) cold unsalted butter 1/4 cup ice water ¼ chilled vodka FILLING 1 tablespoon unsalted butter 1 1/3 cups semisweet chocolate, chopped = 1 box Baker’s chocolate 1 teaspoon vanilla extract 2/3... Continue Reading →
WAITRESS Pie Contest: Drunken Bacon Whoopie Pie
"because making drunken whoopie doesn't always turn out the way you hope..." Drunken Bacon Whoopie Pie Submitted by Ken & Tracy Nilsen Crust: One pre-made pie crust or your favorite pie crust recipe. Toasted Pecans and Bacon: 8 strips cooked bacon, roughly chopped, plus 2 tablespoons reserved bacon grease 1 1/4 cups roughly chopped pecans Pie... Continue Reading →
WAITRESS Pie Contest: Peanut Butter Pie
Peanut Butter Pie Submitted by Stachia Wicker BASE: 1 Baked 9 inch pie crust 1 Cup Powdered Sugar 1/2 Cup Creamy Peanut Butter 2 Tbsp Butter - softened FILLING: 3 Egg Yolks - beaten 2/3 Cup granulated Sugar 16 oz Evaporated Milk 1/4 Cup Corn Starch 1/2 tsp Vanilla MERINGUE TOPPING: 3 Egg Whites 1/2... Continue Reading →
WAITRESS Pie Contest: Rosemary Infused Caramel Apple Pie
Sway With Me, Rosemary Clooney (Rosemary Infused Caramel Apple Pie) Submitted by Teeny Morris prep time: 2 hours bake time: 50-60 minutes total time: 3 hours this pie yields 6-8 slices and will last 4-5 days covered, on the counter [ingredients] 1 cup granulated sugar 1/4 cup water 8 tablespoons unsalted butter 1 sprig of... Continue Reading →
WAITRESS Pie Recipe: Sweet Potato Pie
"Oh I Don't Know Why, But Sweet Potato Pie" Submitted by Kierra Carlisle 4 medium sweet potatoes 1/2 stick butter, softened 1 cup brown sugar 2 eggs 2 teaspoons of pure vanilla extract 1/4 teaspoon of ground cinnamon 1/2 teaspoon of ground nutmeg 1/2 teaspoon of ground allspice 3/4 cup evaporated milk 1 unbaked pie... Continue Reading →