WAITRESS Pie Contest: Peanut Butter Pie

Peanut Butter Pie
Submitted by Stachia Wicker
1 Baked 9 inch pie crust
1 Cup Powdered Sugar
1/2 Cup Creamy Peanut Butter
2 Tbsp Butter – softened
3 Egg Yolks – beaten
2/3 Cup granulated Sugar
16 oz Evaporated Milk
1/4 Cup Corn Starch
1/2 tsp Vanilla
3 Egg Whites
1/2 tsp Vanilla
2-4 Tbsp granulated Sugar
Combine powdered sugar, peanut butter, and butter until it resembles coarse crumbs.  Crumble into the bottom of a BAKED pie crust.
Combine beaten egg yolks, 2/3 cup of sugar, evaporated milk and vanilla until smooth.  Add cornstarch and mix until well blended.  Pour into saucepan and heat until thickened – stirring continuously.  Once thickened, pour over peanut butter base.
Beat egg whites until stiff peaks form – add vanilla.  Add sugar, one tablespoon at a time.  Spread over pie. Set oven to Broil and broil until Meringue is set and lightly browned.
Allow pie to cool before enjoying – store in fridge.

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