WAITRESS Pie Contest: No Bake Peach Pie

No Bake Peach Pie Submitted by Debi Calhoun   Ingredients: 1/2 cup water 2/3 cup  sugar 3 Tablespoons cornstarch 1 Tablespoon butter 6 FRESH peaches 1 graham cracker pie crust (9") Whipped topping Directions: Mix together water, sugar, cornstarch and butter in a small saucepan over medium heat.  When the mixture comes to a boil,... Continue Reading →

WAITRESS Pie Contest: Chilly Chilly Bang Bang Pie

Chilly Chilly Bang Bang Pie Submitted by Erin Herman Ingredients 1 (14.3 ounce) package Oreo cookies, crushed 1 (8 ounce) container frozen whipped topping, thawed ½ gallon vanilla ice cream, softened ½ cup chocolate syrup ½ cup chopped pecans Instructions Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside. Reserve... Continue Reading →

WAITRESS Pie Contest: “Apple of my Pie”

Grandma Kidney’s “Apple of my Pie” Apple Pie Recipe Submitted by Abigaile Wells Here’s what you’ll need: Filling: 1 1/2 Cups of frozen concentrated apple juice 6 Medium Granny Smith apples 2 Tablespoons of Corn Starch 1/8 Teaspoon of salt 1/2 Teaspoon of Madagascar Vanilla A dash of Cinnamon Crust: 2 Cups of Flour 3... Continue Reading →

WAITRESS Pie Contest: Drunken Bacon Whoopie Pie

"because making drunken whoopie doesn't always turn out the way you hope..." Drunken Bacon Whoopie Pie Submitted by Ken & Tracy Nilsen Crust:  One pre-made pie crust or your favorite pie crust recipe. Toasted Pecans and Bacon: 8 strips cooked bacon, roughly chopped, plus 2 tablespoons reserved bacon grease 1 1/4 cups roughly chopped pecans Pie... Continue Reading →

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