SOMETHING TO LIVE FOR PIE RECIPE White Chocolate Peanut Butter Chess Pie Submitted by Christina Cisneros Crust: 20 peanut butter sandwich cookies 6 tablespoons butter, melted 2 tablespoons sugar In a food processor, blend the cookies to crumbs. Combine the crumbs, melted butter, and sugar until combined. Press into a pie plate and bake at... Continue Reading →
WAITRESS Pie Contest: Can’t Take it any S’more Chocolate Pie
Can't Take it any S'more Chocolate Pie Submitted by Emily Mitchell INGREDIENTS Crust 1 1/2 Cups ground Graham crackers 1/3 Cup sugar 7 tablespoons unsalted butter, melted Filling 3/4 cup unsalted butter, room temperature 1 1/4 Cups sugar 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1 teaspoon brandy (optional) 4 ounces unsweetened chocolate, melted... Continue Reading →
WAITRESS Pie Contest: No Bake Peach Pie
No Bake Peach Pie Submitted by Debi Calhoun Ingredients: 1/2 cup water 2/3 cup sugar 3 Tablespoons cornstarch 1 Tablespoon butter 6 FRESH peaches 1 graham cracker pie crust (9") Whipped topping Directions: Mix together water, sugar, cornstarch and butter in a small saucepan over medium heat. When the mixture comes to a boil,... Continue Reading →
WAITRESS Pie Contest: Chilly Chilly Bang Bang Pie
Chilly Chilly Bang Bang Pie Submitted by Erin Herman Ingredients 1 (14.3 ounce) package Oreo cookies, crushed 1 (8 ounce) container frozen whipped topping, thawed ½ gallon vanilla ice cream, softened ½ cup chocolate syrup ½ cup chopped pecans Instructions Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside. Reserve... Continue Reading →
WAITRESS Pie Contest: “Love You to De Luna Pie and Back”
"Love You to De Luna Pie and Back" Submitted by Pam Cucura MOON PIE PIE Cookie dough crust 2 cups AP flour 1 tbsp corn starch 1/4 tsp baking soda 1/2 tsp salt 1 stick butter room temperature 2/3 cup packed brown sugar 1/2 cup granulated sugar 1 large egg-room temp 1 egg yolk 1... Continue Reading →
WAITRESS Pie Contest: “Apple of my Pie”
Grandma Kidney’s “Apple of my Pie” Apple Pie Recipe Submitted by Abigaile Wells Here’s what you’ll need: Filling: 1 1/2 Cups of frozen concentrated apple juice 6 Medium Granny Smith apples 2 Tablespoons of Corn Starch 1/8 Teaspoon of salt 1/2 Teaspoon of Madagascar Vanilla A dash of Cinnamon Crust: 2 Cups of Flour 3... Continue Reading →
WAITRESS Pie Contest: It Only Takes a Taste Pie Bites
It Only Takes a Taste Pie Bites Submitted by Brittany Meunch Ingredients 1 large can (approximately 20oz) of your favorite pie filling- or you can make your own 2 cans crescent rolls 1 cup powdered sugar 1 tbsp milk/ heavy cream nonstick cooking spray Instructions 1. Preheat oven to 375 degrees Fahrenheit. 2. Spray a... Continue Reading →
WAITRESS Pie Contest: Life is What You Bake It! Black Forest Pie
Life is What You Bake It! Black Forest Pie Submitted by Karri Perry CRUST 2 cups All-Purpose Flour teaspoon salt Tablespoon sugar 1/4 cup vegetable shortening 1/2 cup (1 stick) cold unsalted butter 1/4 cup ice water ¼ chilled vodka FILLING 1 tablespoon unsalted butter 1 1/3 cups semisweet chocolate, chopped = 1 box Baker’s chocolate 1 teaspoon vanilla extract 2/3... Continue Reading →
WAITRESS Pie Contest: Drunken Bacon Whoopie Pie
"because making drunken whoopie doesn't always turn out the way you hope..." Drunken Bacon Whoopie Pie Submitted by Ken & Tracy Nilsen Crust: One pre-made pie crust or your favorite pie crust recipe. Toasted Pecans and Bacon: 8 strips cooked bacon, roughly chopped, plus 2 tablespoons reserved bacon grease 1 1/4 cups roughly chopped pecans Pie... Continue Reading →
WAITRESS Pie Contest: Peanut Butter Pie
Peanut Butter Pie Submitted by Stachia Wicker BASE: 1 Baked 9 inch pie crust 1 Cup Powdered Sugar 1/2 Cup Creamy Peanut Butter 2 Tbsp Butter - softened FILLING: 3 Egg Yolks - beaten 2/3 Cup granulated Sugar 16 oz Evaporated Milk 1/4 Cup Corn Starch 1/2 tsp Vanilla MERINGUE TOPPING: 3 Egg Whites 1/2... Continue Reading →