WAITRESS Pie Contest: Chilly Chilly Bang Bang Pie

Chilly Chilly Bang Bang Pie
Submitted by Erin Herman
  • 1 (14.3 ounce) package Oreo cookies, crushed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ gallon vanilla ice cream, softened
  • ½ cup chocolate syrup
  • ½ cup chopped pecans
  1. Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside.
  2. Reserve ¼ cup of the crushed Oreos for garnishing the top of the pie. Stir the remaining crushed Oreos together with the thawed whipped topping until well combined.
  3. Press half of the Oreo mixture evenly into the bottom of the spring-form pan. Spread half of the ice cream over the Oreo layer. Drizzle with ¼ cup chocolate syrup and sprinkle with ¼ cup chopped pecans. Repeat layers again with remaining ingredients. Sprinkle the reserved crushed Oreos over the top of the pie.
  4. Cover the pie with plastic wrap or foil and place in the freezer for at least 3 hours. Let the pie set out of the freezer for about 10 minutes before slicing and serving

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