SOMETHING TO LIVE FOR PIE RECIPE White Chocolate Peanut Butter Chess Pie Submitted by Christina Cisneros Crust: 20 peanut butter sandwich cookies 6 tablespoons butter, melted 2 tablespoons sugar In a food processor, blend the cookies to crumbs. Combine the crumbs, melted butter, and sugar until combined. Press into a pie plate and bake at... Continue Reading →
WAITRESS Pie Contest: “Goin’ to the Chapple” Cherry-Apple Pie
"Goin' to the Chapple" Cherry-Apple Pie Submitted by Marty Sweeney If you're like me, few things in the world beat warm apple pie, with a scoop of vanilla ice cream slowly melting over it. But what about cherry pie? Tart cherries are so delicious, especially when the tartness is offset by sugar in cherry pie... Continue Reading →
WAITRESS Pie Contest: Suprise Inside Pie
Surprise Inside Pie Submitted by Tracy Bellman In response to Jenna finding out she was unexpectedly pregnant, she might bake this Surprise Inside Pie. On the outside, it looks unassuming. But, when you cut into it, it is full of magical colors and sprinkles! Crust: 2.5 cups of graham cracker crumbs 1/2 cup brown sugar... Continue Reading →
WAITRESS Pie Contest: My Dismal Dating Life Pie
My Dismal Dating Life Pie Submitted by Sarah Chapman Full of nuts, flakes, soft middles and a little whipped cream... Ingredients Single Layer Pie Crust (use premade or make your own) Cheesecake Layer 8 ounce package of softened cream cheese 1/4 Cup sugar 1/2 Cup Pumpkin Pie Filling 1 Egg (room temp) Pecan Layer 2/3... Continue Reading →
WAITRESS Pie Contest: Gimme Some Sugar Cream Pie
(Gimme Some) Sugar Cream Pie Submitted by Caine Grimes Ingredients: 1 ½ cups half and half ½ cup milk 1 cup sugar ¼ cup cornstarch 1 stick butter 1 tsp vanilla 1 egg Dash of salt Garnish: 1 tsp pumpkin pie spice 1 tsp sugar Directions: In a medium bowl, beat egg until thick and... Continue Reading →
WAITRESS Pie Contest: Can’t Take it any S’more Chocolate Pie
Can't Take it any S'more Chocolate Pie Submitted by Emily Mitchell INGREDIENTS Crust 1 1/2 Cups ground Graham crackers 1/3 Cup sugar 7 tablespoons unsalted butter, melted Filling 3/4 cup unsalted butter, room temperature 1 1/4 Cups sugar 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1 teaspoon brandy (optional) 4 ounces unsweetened chocolate, melted... Continue Reading →
WAITRESS Pie Contest: No Bake Peach Pie
No Bake Peach Pie Submitted by Debi Calhoun Ingredients: 1/2 cup water 2/3 cup sugar 3 Tablespoons cornstarch 1 Tablespoon butter 6 FRESH peaches 1 graham cracker pie crust (9") Whipped topping Directions: Mix together water, sugar, cornstarch and butter in a small saucepan over medium heat. When the mixture comes to a boil,... Continue Reading →
WAITRESS Pie Contest: “When the World Gives You Lemons, Go Banana Splits” Pie
"When the World Gives You Lemons, Go Banana Splits" Pie Submitted by Gerri Miller Crust 6 tbsp butter 1 C all purpose flour 1/4 C finely chopped peanuts Mix all together to form a soft ball of dough. Press into a pie plate and up the sides. Bake at 350 degrees for 15 min. Filling... Continue Reading →
WAITRESS Pie Contest: Chilly Chilly Bang Bang Pie
Chilly Chilly Bang Bang Pie Submitted by Erin Herman Ingredients 1 (14.3 ounce) package Oreo cookies, crushed 1 (8 ounce) container frozen whipped topping, thawed ½ gallon vanilla ice cream, softened ½ cup chocolate syrup ½ cup chopped pecans Instructions Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside. Reserve... Continue Reading →
WAITRESS Pie Contest: “Love You to De Luna Pie and Back”
"Love You to De Luna Pie and Back" Submitted by Pam Cucura MOON PIE PIE Cookie dough crust 2 cups AP flour 1 tbsp corn starch 1/4 tsp baking soda 1/2 tsp salt 1 stick butter room temperature 2/3 cup packed brown sugar 1/2 cup granulated sugar 1 large egg-room temp 1 egg yolk 1... Continue Reading →